We sell two categories of honey namely "raw honey" and " Slightly filtered honey".
Our "slightly filtered honey" is taken off the hives and slightly filtered and bottled. As time progresses, we then have to heat the honey to 120 degrees to reliquify it as some people simply do not like crystallized honey. This does not pasteurize the honey as honey needs to be cooked at higher temperatures around 160 degrees for quite some time. We simply heat it just enough to make it a liquid again. This honey will also crystallize as well, but at a much slower rate since it has been slightly heated.
Our raw honey has never been heated or filtered, simply taken off the hives and bottled and will thus crystallize pretty quickly depending on honey variety. Some raw honey will crystallize in a month - some will take even much longer periods to crystallize. We never use any heat at all in the bottling or extraction process for our raw honey.
All of the honey we sell is 100% pure honey, nothing added and no adulteration is done to the honey. We enjoy selling varieties of honey to our customers and hope you enjoy honey as much as we do.