Our each canned product is produced under the highest standard and most hygienic environment. The production is designed and built in accordance to the International Food Standard.
Only the best natural agricultural raw materials, processing techniques and advanced domestic and imported equipment are used to produce canned products
Properly canned peaches, pears and plums are superior in quality to the same fruits when frozen. Fruit are safely canned in sweet syrup, water, or fruit juice. Fruit canned in syrup holds its shape, color and flavor, even after canning. Fruit canned in water or juice helps reduce the sugar content of the canned fruit. We pack our fruit, vine and tree ripened (never green) so you can be assured you're getting the most flavorful fruit in a can.
Similarly vegetables like baby corn, Sweet corn Kernels, Asparagus, Lingar are carefully selected for color, tenderness, and freedom from blemishes. They are the tenderest, succulent, and flavorful vegetables produced and canned. Vegetables for canning are grown especially for that purpose and the processing preserves much of their nutritional value.