The Chinese wolfberry has been used as a general nutrient tonic for thousands of years, and the Chinese wolfberry wine of NingXia is distinguished throughout the world.
[The Chinese wolfberry is used to improve blurred vision and also used to strengthen muscles and bone. It is also a tonic to help the boost the function of liver.]
[ Diferencess in soaking and fermentation process ]
[The traditional process of soaking only achieve 10% of potential nutritional effects during consumption, and less than 2.03% are actually absorbable; While the following fermentation process may achieve 90% abosorbtion by human digestive process.]
The fermented wine is [not ideal for obtaining] the nutrition [substances] from the Chinese wolfberry because of the wax-layer of it's surface. Nevertheless, the Chinese wolfberry wine comes from NingXia of china [are made] from the choice-fresh Chinese wolfberry fruit and by fermentation in low temperatures [within] storage cellar with the special process, It [is] effective to preserve nutrition [substances].
Latest research has shown that the Chinese Wolfberry can be used for improving circulation , erectile dysfunction and also widely used as a general health tonic, capable of keeping health. The [product is well suited to be presented  as gift to relatives, firends and elderly.]
Material
The production [is from selected fresh local Chinese wolfberry from Ningxia ].
[The nutritional values are well preserved, after breaking the wax-layer of the fruit an 90% of its polysaccharide are retained in the production process.]
Technology
The production is distinguished throughout the world, [applying]  special French processing technics in facilities [operating machinery] from Italy, and [follows]the international standards strictly. There are three [rating of concentration] from 11%(v/v) to 16%(v/v) according to alcohol content.