Our company is the only import and export corporation which has "fermented black garlic" technical power and production rights. Till now, with the annual manufacturing capability of 10,000,000pcs, our company has become the largest and the most professional fermentation base of black garlic in the world.

Our company independently produces "Mou Shan" black garlic, "Mu Shan" black garlic puree, "Mu Shan" black garlic soft capsules and "Mu Shan" black garlic granules. Because of our uniqueness and high quality, we have won great popularity in the United States, Canada, the European Union, Australia, Singapore, Korea and Japan.

Black garlic is produced through fresh garlic selection, fermentation and processing. Black garlic mainly contains 18 kinds of amino acids that human body requires, proteins, garlic-ene, active SOD and polyphenols. Our products are purely natural, healthy and green, resisting fatigue and ageing effectively, enhancing body's immunity, especially for diabetics, resisting flu, assisting in the recovery of the weakened, helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels, improving the situation of constipation and insomnia and having good anti-cancer effects.