Hainan Yeguo Foods Co., Ltd. Was established in 1996.the enterprise is holding a factory area of 20, 000 �?�£?�?�¡ and equipped with advanced and complete production facilities, a regulated quality controlling system and product standards. It is a high-tech enterprise in Hainan integrating R�?�¯�?�¹�?� D�?�¯�?�¼?production and marketing. The company is holding self-invented patents and other intellectual properties. After a few years of rapid development, the enterprise has been expanded in size and formed a group of well-trained professional technical people devoted to their work. It is holding a self-optimized culture bank of Acetobacter and its core patented technology to produce bacterial cellulose with biological fermentation. The company is principally engaged in production, deep processing, marketing and R�?�¯�?�¹�?� D of new products of high cellulose nata de coco. For many years, the company has been concentrating its efforts in R�?�¯�?�¹�?� D of nata de coco production and application, and participated in drafting local Sanitation Standards of Nata de Coco in Hainnan province. As a result, it leads the domestic nata de coco industry both in knowledge and theory and in deep processing technology and R�?�¯�?�¹�?� D capacity. Being creative in developing products of new concepts, the company is able to provide constant and highly reliable technical support as well as raw nata material of different tastes to food processors, to ensure raw nata as additamentto be integrated with commercializes production line of the clients.