Company Introduction
Detail?
Food grade and Cosmetic grade of Fish Collagen Peptide
Extract method: Enzymolysis
Color: White or light amber
Smell: No fishy smell
MW Scope: 270-3000 D
Mean MW: 1500-1900 D
General Composition of Glycine, Proline, Hydroxyproline: 25%, 12%, 11%
(Test Report is available, please contact us for more information.)
Contact Information
Contact Person leon zhao
Telephone 86 - 020 - 00
Address huaqiang road 3 Guangzhou Guangdong China
Website Visit website