Spices1.CARDAMOM:It is called as"Queen of Spices", used for all kinds of cooking, rich in aroma and flavour.2. CLOVE:It gives good aroma and flavour to disges. It can be used as mouth freshener. It is good for digestion.3. PEPPER:It is called as "King of Spices". It is the main ingredient of Garam masala. It is good for throat and digestion. It is a must for non-veg cooking.4.CINNAMON:It is collected from the natural forest of Kodaikanal. It is very spicy and delicious. It is good for Garam masala and tea masala.5. STAR ANISE:It gives smell and flavour of all kind of spices and good for both veg and non-veg dishes.6. NUTMEG:It is used in Garam masala and sweet dishes. If it is given with honey, good for indigestion and stomach pain especially for children.7. NUT MICE:It gives stronger flavour than Nutmeg and good for Garam masala.8. HILLS JEERA:It is good and spicy. This spice has been praised as jeeraka , jarana and ajaaji for its medicinal qualities in ayurvedic texts. These names refer to its carminative and digestive properties. According