Bill Avlonitis, the founder of Greek Souvla, was born in Greece and later migrating to Australia where he became an Australian citizen after some years. For the last 20 years Bill as lived in China fulfilling his dream to produce the best possible products in charcoal fired Spit BBQ and accessories.As part of the Greek culture spit cooking is a very healthy way to cook meats. Bill wanted to continue the Greek tradition so all people could enjoy this healthy style of cooking. For Bill it is not only the style of cooking that can be enjoyed, it is more the social interaction that occurs when family and friends get together. The meat gets cooked in front of everyone, in an outdoor area where people interact in relaxed conversation and enjoy each others company.Uncle Bill as known to his friends continues to design and produce with the help of his team, rotisserie barbecues. The main factory is in Chaoshan area with offices in Shenzhen Guangdong province PR of ChinaUncle Bill has been committed to the development of the Souvla since 1994. With his team of Greek, Cypriot & Chinese engineers and Chefs he continues to improve his products and personally tests every new model to insure customer satisfaction with his products for the mass markets.We are currently looking for large and small BBQ wholesalers or distributors all over the world to supply quality products. If you are insterested in our products please feel free to contact us at any time.