White Sugar
Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate

White Sugar
Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (Sucrose) is a natural combination of fructose and glucose. It is very stable product.
CHEMICAL FORMULA FOR SUGAR:
12CO2 + 11H2O = C12 H22 O11 + 12 O2

URT Export supplying high quality sugars to world wide, We proud to say, we are the best bulk supplier in Cameroon.
Below given is our standard specification for White Sugar IC 45

Specifications:
WHITE REFINED SUGAR CAMEROON ORIGIN
Parameters
Colour (ICUMSA Units)under 45 by method 9
Polarisation : 99.8%
Minimum Moisture 0.05% Max
Reducing sugars: 0.04% Max
Glucose & Invert Sugars (mg): 112mg Max
Ash Content: 0.05% Max
Solubility: 99.99%
Sulphur dioxide (ppm): 15ppm Max
Granulation: Super Fine or Fine Radiation Not available