Ghee Hiang, a Malaysian brand built over 155 years, through careful nurturing, sound customer commitment and experience. We pride ourselves on being the custodian of centuries-old recipes from Fujian, China. With a passion for perfection and Hand Made, Heart Baked principle, Ghee Hiangs traditional pastries are freshly handmade and baked each day. Originated from Fujian, China since 1856, Ghee Hiang has become an integral part of Penang, Malaysia&＃39;s colourful heritage and mesmerising traditions. In 1856, during a period when the tin mining and rubber industries in Malaya (now Malaysia) was flourishing and attracted many Chinese immigrants from Southern China, the founder invited a Fujian Pastry Chef to Penang and adopted the name Ghee Hiang. This marked the beginning of Ghee Hiang traditional pastries in Penang. Then in 1900&＃39;s, Ghee Hiang Baby Brand Pure Sesame Oil was introduced, using methods and techniques learned from Fujian, China. Through the years of further refinement and quality seeds selection, Ghee Hiang Baby Brand Sesame Oil had gained much appreciation, demand and popularity. It had become a trusted brand name for uses ranging from households, food industries, restaurants to healthcare.Ghee Hiang provide wide range of products such as Pure Sesame Oil, Blended Sesame Oil, Tau Sar Pneah, Hneoh Pneah, Oriental Almond COOKIEs, Phong Pneah, Beh Teh Saw, Sesame Crisps, Matcha Crisps, Pure White Coffee, Milk Tea and additional merchandising items. At Ghee Hiang, we are committed to preserve the highest quality level and freshness in all our products, and never compromise quality for profit. We strive to meet and exceed our customer needs.