We collect the wild mushrooms around the mountains in China and cultivate the mushroom in area without any poisonous and fertilizers; we pick all the mushrooms and concentrate them into the workshop for processing them with style of frozen, dried, and brined, tinns, jars; after the nearly 10 years of experiences and long terms studying from Japan and the west Europe, we built ourselves lines and many stable clients who help us best; every year we begin the hard work from April to November for organizing nearly 1000MT brined, 100MT frozen, 50MT dried, and 600MT tins and jars; we sincerely wish that our clients could find from our introduction what they want and build our ties tightly between us, we insist on one word: Only the satisfaction of the buyers could make us success. 1. morels: (morchella escullenta, conica) Dried: Extra grade: Cap 2-6cm on height, without stem, no sand, no foreign matters, broken percentage <2pct, Special grade: Cap 2-6cm on height, stem below 2cm, no sand, no foreign matters, broken percentage <2pct, Frozen: Extra grade and special grade same as dried; 2. boletus edulis (cepes, porcini) , Brined: Without any worm and clean the worm passage; Grade A whole size, natural stem cutted the old root, cleaned the black part and mud. A1 cap 2-4cm, A2 CAP 4-6cm, A3 cap 6-8cmB stem only cutted: B1 cutted half, hard without passage of worm, B2 cutted half cleaned the worm passage, B3 cutted quarter, C cap whole, C1 from 2-4cmC2 from 4-6cm C3 from 6-8cmD cap cross cut, D1 hard cap cross cut D2 soft cap cross cutE skin onlyBrined slice: Cutted into 5mm-7mm slice, A whole size, B stem only C cap onlyFrozen: Grade A whole size B stem only C cap only D cube stem with cap, 2x2cmDried, sun dried and with oven: AA, A, B, C, D, EIn Tinns, 500g size to 3000g size3, cantharillus cibarius: Brined: Cap 2-4cm and 4-6cm, stem natural cleaned the old root and mud; Frozen: Same as brined4. Armillaria mellea in brine: Cap below 5cm, broken 20pct below, stem below 4cm, without black root, 5. Nameko (PHOLIOTA MUTABILIS) in brine: AA grade, A, cap close, B half opened C cap whole opened stem below 3cmNameko in frozen: S cap 0. 8-1. 2cm M cap 1. 2-1. 8cm L cap 1. 8-2. 2cm, stem below 3cmIn tinns, glass jars, 6. Pleurotus ostreatus: In brine: Cap 2-5cm, 5-8cm, stem below 2cm or stem below 1cmIn frozen: With the whole size depond on the size of cap or cube 2x2cmIn dried: Whole size and cube size7. Shiitake: In brine, frozen and dried, cap 2-5cm, 5-8cm, stem below 1cm8. Tricoloma terrreum: Brine, mixed grade, broken percentage 10pct below9. Suillus granulatus (yellow) : In brine, cap 2-5cm, 5-8cm, stem below 3. 5cm or 4 cmIn dried, mixed grade10. Suillus lutus (white) : Normal grade in brine11. Champignons (button mushroom) : In brine, vinegar, frozen and dried, in tinns and glass jars; And other eatable fungus. Others foods: Frozen strawberry: Exporting standardPinenut kernels: Package in tin 12. 5kgs nw per tin and two tins per cartonArtichokes carciofo in brine, in tinns, in glass jars and frozen: The heart, quarter, half size and bottom;