Business Type Manufacturing
Year Established 2007
Main Markets Americas,Africa,Asia,Caribbean,America,East Europe
Main Products Our Company's Yeast Mainly Used Baked Goods, Fermented Pasta,Nutrition And Health Care, Animal Nutrition
Country/Region China
Company Introduction
Our company&＃039;s yeast details useage: Mix this product with flour, the ratio of yeast and flour is 0.5%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%. When use sugar-high yeast, the sugar content of flour should be more than 8%. Make into a dough , and the dough should be kept in 30 degrees condition.After the dough fermented then do shape.Let the dough put aside for 10-15min, then put it into steamer or oven . Certification:ISO9001:2000, HACCP Packing:500g/bags, 20bags/carton, 1650carton/20&＃039;FCL Net Weight:10kg/carton, 16.5MT/20&＃039;FCL Gross Weight:10.5kg/carton, 17.33MT/20&＃039;FCL Volume:28cbm/20&＃039;FCL
Contact Information
Contact Person Ms. yuanyuan lv
Department Manager
Telephone 86-757-83827311
Mobilephone 86-18928646881
Fax Number 86-757-83827311
Address Chancheng, Foshan, Guangdong, China
Fax 86-757-83827311
Zip/Post Code 528000