The company manufactures and distributes bakery and pastry machines and systems. These include a range of equipment for professional use implemented throughout the entire baking process: mixing, dividing, shaping, leavening and baking.The competitive advantage is the maximum quality-price ratio. This is the reason for the company’s great focus on the production process and its choice to contain commercial costs. Updated technology is implemented, and continuous research is performed on production flexibility, both in terms of numbers and product type.