Fooditalia is an Italian company based in Abruzzo, near the National Park of the Maiella mountain, where the nature and the pure air still forms an important part of all its productions.

In accordance with the ancient tradition of Italian cuisine Fooditalia has developed numerous baked products with a reduced intake of calories and carbohydrates.

Products are prepared from vegetable isolated protein* and fiber, which at first glance may look similar to a wheat flour, but in their nutritional composition are substantially different. In fact a normal flour has 75% of carbs, 12% of protein and only 2% of fiber, where as our composition has 50% protein, 40% fiber and 10% carbohydrates.

Can you imagine?

How is it possible to get a similar compound?
It is necessary to research natural ingredients that have these characteristics and today although with great difficulty, it is possible to get what you desire (need).

Replacing carbohydrates with proteins which are used in the building of muscle mass and indigestible fiber, we are giving the end consumer the proper alimentary necessity.
By research and development we obtained products that help reduce the total energy intake and eliminate the excesses that would turn into body fat.

The first objective achieved over the years has been to realize products that retain unchanged, maintaining the visual aspect and taste of quality Italian cuisine.

Subsequently, the company has been committed in spreading this new food and culture that is based on products with a low glycemic index and totally deprive sugars.

The results are that today CIAOCARB products are present almost everywhere in the world with a complete range that consists of over 100 different references, among which we list: Protobread (bread) Protobisco (cookies) Protogriss (breadsticks) Protocake (plumcake) Protochoc (chocolate).....and many others .