Fersan was founded in 1978, primarily as vinegar and secondarily as pickle producer. With the help of steady investments towards reorganization and modernization, Fersan achieved an outstanding advancement in its field. Apart from the advancements and expansions, constant investments have amplified Fersan&＃8217;s spectrum and scale, which is aimed at satisfying both industrial and consumer needs. Today Fersan is the leading vinegar producer in Turkey. Fersan is also a prominent supplier of the European region of McDonald&＃8217;s chain with dill pickle slices; approximately 2.200 restaurants in UK, Netherlands, Sweden, Turkey, Denmark, Ireland, and also Kuwait, Egypt, Saudi Arabia, Jordan and United Arab Emirates. State of the art technologies are used in all our production facilities. High quality assurance and hygienic conditions are strictly followed through production with HACCP, GMP and ISO 9001 programs. Fersan&＃8217;s quality assurance starts with procurement of raw materials and continues on to the satisfaction of customers.