Etosha has been involved as a company with potential interest in the Research & Development, Creation and Production of Flavor Specialties baked by the 40 years of knowledge and experience in the related fields *****, Organic Chemistry, Biochemistry, Process engineering and Toxicology. Our flavorists and R&D chemists work with numerous raw materials of natural and synthetic origin with the due consideration on their FDA regulatory status, FEMA proposals and IFRA guidelines. Our Flavors well synchronize with the provided taste and deliver the most natural/suitable effect to end product, thus support and reinforce your brand image, product efficacy, packing and promotion strategy. To achieve the excellence in organoleptic properties of flavors, a thorough study on the process of Biogenesis, Maillard Reaction, Lipolysis and Fermentation etc. is done. Our policy is to work with our customer on a very direct and personalized way in order to supply them with tailor-made flavorings. Our products meet the highest international quality level at very competitive prices. We devote special attention on quality control. In addition to the classic, physical and chemical analysis process, we use modern chromatography and spectroscopy such as GC, HPLC, IR, UV and MS-techniques, to guarantee high, consistent quality. Our Product Range Covers the Following Flavor Applications: * BAKED FOODS AND FLAVOR CONFECTIONARY * SUGAR AND CHOCOLATE CONFECTIONARY * SOFT DRINKS AND NON-ALCOHOLIC BAVERAGES * EMUSIFIABLE CONCENTRATES * LIQUEURS AND ALCOHOLIC BEVERAGES * DAIRY PRODUCTS - CHEESE, YOGURT, BUTTER * ICE CREAM AND MILKSHAKES * GROCERY PRODUCTS - DESSERTS, CONFECTIONS, SAUCES, PICKLES, DRY MIXES, CULINARY FLAVOURS * SNACK PRODUCTS - CHIPS, EXTRUTIONS * VEGITABLE * SAVOURY * MEAT AND FISH PRODUCTS - FRESH, CANNED, FROZEN * PHARMACEUTICALS - MEDICINES, TABLE