We have been making cheese for 53 xxxxx company has applied its new investment as a result we produce hygenicaly in 20.000 m2 open area and 12.000 m2 in closed production xxxxx cheese is made of the best quality and in the most healthy and hygienic ways.With the knowledge of how difficult the production of foods can be, and wanting to meet national standards, the employees of Ekiciler work with the strongest beliefs to meet the ISO 9000 Quality Control Standards which was certified in 2001.And the Ekiciler has been certified by HACCP for improve production process and physical conditions since 2004. All kind of cheeses are being produced to achieve our consumers demand. Making cheese, to us is an art we put in to the milk love, experience, expertise and creativity into the process.