Since 2002, EGS | EuroGastroStar has been a leader in the production of professional ovens for catering/baking: a leadership based on solid experience and one that over the years continues to take its ideas from the needs of users and then translate those needs into products.
EGS |EuroGastroStar began operating in 2002 as a small-scale industrial unit and has been moving ahead with significant progress before reaching its present form. At the beginning of the 2009, the company built its own premises at the Ulukent Industrial Zone of the Izmir, where it was transferred in mid of the 2010

EGS Kitchen equipments, manufacturing by our company and having a significant position all around Turkey has been taking a part in Europe by its quality.
EGS Kitchen has been processing all productions on CNC workbenches equipped with high-developed computer technology and effecting final montages with professional masters. All equpments appropriate to World Standards as in all features of equipments. EGS has reached to that quality stage by giving importance to human health.
Our products reliability and our long experience in this field have created the conditions essential in setting up a relationship of mutual trust with all our partners, so that the end buyer of EGS machines can enjoy all priviledges that this cooperation entails.
Finally, having as a prerequisite to carry out exhaustive tests on our products' reliability and according to our requirements of "healty, safety, quality and economy", we established a quality assurance system and produce our products in conformity with the CE mark, in collaboration with the best international organisations who issue the certificates we provide.