Eagle Oils Limited we sell brand new and used edible oils ..
Cooking oil includes the well-known olive, sunflower, and canola oils and the not so well-known coconut, soy, and palm oils. Oil is removed from olives by pressing. The oil obtained from the first pressing is called virgin oil and is considered to be the highest quality salad and cooking oil. A second pressing of the olives produces oil of lesser quality that must be refined. Sunflower oil, because of its high protein content, is considered as semidrying oil and can be used in making paints or other industrial uses. But it is much more popular as a food and is considered by some as desirable as olive oil. It is also used in cooking, frying, and in the manufacture of margarine and shortening. Canola oil, which is was previously called rapeseed oil, differs from other vegetable oils because it contains significant quantities of eicosenoic and erucic fatty acids. It is used as both an edible oil and as a lubricant for metal surfaces because of high viscosity of rapeseed oil.
Coconut oil comes from a part of the coconut called the copra, which is mostly made up of highly saturated oil. The oil is extracted from the copra by crushing and is used in baking and a variety of prepared foods. Of all the edible oils, coconut has the most nonedible uses. It is used in cosmetics, toiletries, and soap production. Palm oil is similar to coconut. Because of it's highly saturated, it is used to make shortening and frying oil. Soy oil, obtained by solvent extraction,