Full cream milk powder, whole milk powder from all over the world such as New Zealand, Australia, USA, Argentin, Uruguay, Chili and European Union including Germany, France, UK, Ireland and so on.

Whole Milk Powder 26% Fat is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: Nutritional beverages, Ice Creams, Confectionery, Yoghurts, Reconstitution of milk, Canning operations.