Deflas produces and exports bay leaves since 2007.

We provide customers with quality service of bay leaves, spices and herbs originated in Turkey.

Turkey supplies the 90 % of the worl bay leave demand in the market.

In a 2500 square meter field in Sakarya, which is located in northwest of Turkey, we grow bay leave trees and produce approximately 600-800 ton per year.  

The process is simple and is carried out without human touch.

We harvest raw bay leaves and leave them to dry naturally.  After classification and packaging, the product gets ready to be delivered.

The only thing you are expected to do is to order and own nature gift to you.

The standard certificates and documents are prepared by us:
Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, B/L or  container. Carnet, and Customs Declaration.

We periodically analyze our products. We have ISO 22000:2005 and ISO 9001: 2008 Quality Management System Certificate of Approval.