Dalian Kowa Foods Co., Ltd. was founded in 1988 with a total area of 12,000 square meters in Jinshitan Town of Dalian. As a Sino-Japanese joint venture, KOWA is engaged in offshore fishing, shellfish farming, freshwater fish farming and seasoned fish processing. Kowa has four categories of featured products including dozens of varieties, mainly consist of seaweed, small fish, shellfish and Japanese seasoned foods. These products have been well sold in Japan, North America, Europe and Southeast Asia. KOWA has its own R&D department. With world&＃39;s advanced processing equipment, experienced inspectors and more than 400 skilled workers, KOWA provides a strong support for product quality. With the concept of “Making the best for customers”, KOWA is one of the foregoers with approval for export from CIQ, EU and FDA authorities, as well as certification such as BRC, IFS, HACCP and ISO9001. The effective food safety management measures ensure and guarantee the safe and quality foodstuffs from KOWA. KOWA has been a regional reliable company assessed by CIQ for years. Adhering to the commercial principle of “Good reputation for excellent quality with competitive price”, KOWA welcomes partners from home and abroad with honest and professional service to start good business relations.