Our company was located at a village with rich soil sources, plenty water and electricity supplies and fixed labors. There are large areas of vegetalbe bases around our factory. Besides common machines, facilities and buildings, we imported in an advanced machine for eliminating chemical residue.

We are professional in Fresh and Frozen Vegetables mainly as Spinach, Taro, Asparagus, Strawberry, Broccoli, Onion, Leek, Garlic, Shallot, Ginger, Cabbage, Carrot, Pepper, Pea Pods, Sugar Snaps, etc.. Following strict HACCP quality control system, we produce 6,000MT of Fresh Vegetables and 4,000MT of Frozen Vegetables per year. Our products have been enjoying sound market in Japan, Korea, Southeast Asia, Middle East and exported to Europe as well as the US.