Aquaculture is one of the most important industries in the 21st century. Despite the immense area available for aquaculture around the globe, catches fall below expectations due to ever-increasing temperatures caused by the global greenhouse effect and serious water pollution. To effectively improve aquacultural environment and the survival rate of aquacultural animals, biotechnology-related facilities must be drawn on to increase oxygen content in water and decrease water temperatures through fish farm water circulation. King Tai Yuan Biotechnology Enterprise Co. Ltd. has successfully developed the world’s only multi-functional model: “King Tai Yuan α Left-whirl Gasification” that dissipates heat by elevating water to the surface and pumping air into the bottom of the water to dissolve oxygen there. Apart from effectively increasing the water’s oxygen content, its special design of round floating barrels functions to enhance surface-bottom water circulation while quickly expelling toxic medicaments and fish feed residues out of the water-surface to be oxidized, helping to eliminate disease germs and dissolve oxygen into water molecules once again by exposing water to UV (ultraviolet) rays. Hence, water temperatures at the bottom layer are drastically decreased, stability in algae promoted, and the survival rate of aquacultural animals increased.