We have a group of fishermen who have been trained in the capture and handling of fish that can produce good quality fish and hygienic,

with the aim of increasing the volume, we also buy fish from fishermen and other suppliers while maintaining the quality of fish that we buy.

All of the fish catch is produced from our own region, with a one-day fishing system, therefore the situation is still very fresh fish upon arriving at our warehouse.

We have a simple process with emphasis on cleanliness and health of fish according to the knowledge we get from the experts in the field of processing and treatment of tuna fish.

We assisted some workers who are trained to handle the fish so as to produce good results and higienies process.

The results of the loin LESS SKIN / SKIN ON,

With the resulting 99% grade AAA, AA, A grade JAPAN SHASIMI standard.