confectionery producer  located in Sicily.

Our company was founded in 1976,  has more than 30 years of experience and consequently a solid production tradition, specializing in making typical Sicilian pastry
and biscuits. The principals of our commercial policy are based on the union of tradition
and innovation.
We make our pastry according to precious classical recipes in order to create a range of typical Sicilian confectionery with its particular flavour and taste.
Our basic ingredients are primarily of Sicilian origin and our pastry and biscuits are produced traditionally using plain and natural products.

We use technical means specially made for the company production purposes to satisfy the demands of  our customers.
Our range of products represents a wide high-quality choice and includes more than 32 various types of pastry, biscuits, snacks and semi-finished confectionery products.
Among our clients are local food stores , bakery, patisserie, cafes, bars, hotels catering.
We are currently looking for new business opportunity and invite you to see  our catalogue.