CONTI was established in 1963 and takes its name fromits founder, TARCISIO CONTI. The company began as a workshop for metal structural work and in spite of the excellent results achieved through the years, it was decided to increase production flexibility by intoducing a new division and branching out into the manufacture of machinery for the food industry.The turning point occurred in 1973, when CONTI began to focus company activities in the market for bakery nad patisserie machinery.New divisions were set upand existing divisions were modified: new objectives were set and guidelines and inputs were given in order to be able to follow this new path of company development.Constant improvements and the positive trend of the results obtained- a fact that is demonstrated by the company?s fairhful clientele-led to investments in new production structrures that would allow invested resources to be used to their full potential.The current premises, in the Bussolengo industrial park, are situated in a covered area of 3,000 square metres, set on two storeys and divided into four manufacturing areas.Today CONTI?s dynamic and flexible orgnisation means that it is able to satisfy varied requests and demand for customised products. This is also due to a company philosophy of constant improvement and development aimed at optimising machinery.