Chengdu Xinfan Food Company, It&＃039;s a modern food enterprise.In the early of 2004,our company spent twenty million yuan on introducing two sets of new product line. We adopted importation of production equipment, and engage Korean expert instructing our employees. The yield can be 20,000 Ton upwards every year. After construction of this project, the high quality vegetable bases will increase to 5,000 mu. It&＃039;ll drive the adjustability of the industry framework actively and boost the development of the agricultural economy to our district. Xinfan Brand Series Pickled Vegetables now have more than 200 varieties in five series including Sweet-Sour Taste, Salty-Sour Taste, Red Oil Hot Taste, Japanese Style Flavor and Korean Style Flavor. By scientific formulating of recipe, our company produces pickles with characteristics of crisp, tenderness, Bright and beautiful color, fragrant and unique flavor. Our company exports pickles 15,000 ton upwards every year. Korean style and Japanese style Kimich, it is a kind of non-aseptic production. Our company imports the seeds of the cabbage, planting without any pesticide. Now, our company has integrated with the planting /processing /exporting. Our production base distributes in the district of Sichuan and Yunnan "Singarila".