Since 1960 Cepparo family has worked in the dairy field. The company has began as CEpparo snc starting to buy and maturate typical cheeses of the region like Montasioand Latteria. In a second step the expanded the range with DOP italin cheeses as Asiago, Grana Padano, Parmigiano Reggiano, provolone, Pecorino Romano. Over the years the company has renewed itself adopting more advanced technologies that allowed it to differenziate theyr product basedon the needs of the customers. During the last years the market necessities has carried the company to complete its offer with many products coming fron all arounf the word: Gouda Cheddar, Edamer, Fonthal Emmenthal, Feta, hard cheese, Manchego, Maasdamer, Reibekase, gruyere, Appenzeller, Tilsit, Provola, Raclette, Brie, Cottage, Edelpilz, Stilton, saint Agur , Epoisses, R,ambol, Teyte De Moine, , Du vivarois, Roquefort, Manouri, Rocinante,Greek Yogurt, Mont Segur, Bergader,