Mexico has an extensive history of coffee production. Mexican coffee is grown mainly in the South central to Southern regions of the country. Our Coffee is selected from Coatepec, Veracruz, Oaxacan Plumas, and from the southernmost region of Chiapas. Mexico is one of the largest producers of coffee, and because of the close proximity, most Mexican coffee is exported to the U.S.In general you can expect a semi light-bodied coffee, with delicate but delightful flavors, and an astonishing aroma.Where coffee is concerned, higher always means better, and the high-grown coffees of Mexico are considered very high-quality indeed and among the finest grown in the America