That&＃039;s at least true for one of the biggest conglomerates of Nepal, the $250 million Chaudhary Group, which, apart from being present in several activities - in automobiles, consumer goods and hospitality - also makes the tangy and crisp Wai Wai noodles. The company is setting up two manufacturing units in India with a total production capacity to produce 20, 000 metric tonnes (mt) of noodles per annum. For those who have not tasted Wai Wai, which has so far come to India through exports, its brown variants are available in three different ways - straight out of the pack, cooked, or as a soup. With an investment of Rs 50 crore (Rs 500 million) for the two units - one in Sikkim and the other in Uttaranchal - Wai Wai is being launched in India by CG Foods India, a subsidiary of the Singapore-based Cinnovation group, which has a technical collaboration with the Chaudhary group.