a young Italian and dynamic dairy farm that combines traditional preparation of Mozzarella di Bufala and modern technology, in compliance with EEC Regulations. Thanks to the specialized staff and the advanced equipment, all the products are very high in quality. Only fresh buffalo milk coming from local breeding is used, and the packaging is made as per the old methods; the result is a delicious Mozzarella di Bufala, a fine Ricotta, and a sweet Caciocavallo. In addition we offers a large range of high quality foods such as the fresh home made pasta.