The Blue Field (Sichuan) Food Industrial Co., Ltd. is located in Hanchang Town, Dayi County, Chengdu city, Sichuan province, PRC and its area is approximately 300 Chinese ***** began to build in August 2003 and put into produciton in February next ***** is one of the excellent manufactures of canned mushrooms to export in China and it also the only one who enjoys &＃039;zero duty&＃039; authorized by the American commercial deparment in the southwest provinces in China.Bluefield is also named T15 which is cannery exporter code and its hygienic registration serial number is 5100/***** has registered in FDA which has handled the factory registeration and the low acid registeration.Blue Field is authorized&＃039;agricarture industrialized important enterprise&＃039;by Sichuan ***** are also trade companies in zhangzhou, Fujian province and New York. The main production of Bluefield include canned edible fungi, vinegar mushrooms and brined mushrooms, such as mushrooms, shiitake, portella, straw mushrooms, oyster mushrooms and canned vegetable&fruit, such as little cucumber, green beans and cut potato and green beans etc.Bluefield also produces empty cans and plastic barrel for food exprot ***** implemented and passed the ISO quality management system of 9001-2000 and HACCP.With our continuous effort, our products have already got the SGS food security authentication, FPA American food security authentication as well as IFS international food securit *****, our company has an annual production capacity of more than 50000 tons and is expected to reach more than 80000 tons after the third-phase project.All products are sold abroad such as America, Canada, Japan, EU, the middle East, South America, Africa and Southeast ***** company products are so popular and are benefiting both economic and social tremendously.We have modernized manufacture, management and facility together with good working/living ***** are more than 1500 excellent employees, over 50 of who are industry sepecialists with bachelor degree above, one outstanding edible fungi expert and professor and three associate professors.