Blue Field (Sichuan) Food Industrial Co., Ltd. was established in August 2003 and started its first production in February 2004. The company lies in Hanchang Town, Dayi County, where the place is famous for the mushrooms grow. We are one of the leading mushroom manufacturers in China. With over 10 years of the mushroom processing experience, we are granted with the exporting code, namely T15 for canned food production and with the Sanitation Registration No.5100/01042. In addition, we passed the American FDA Quality Attestation and properly registered FCE and SID for Low-Acid Canned Foods Filing. Our company is easily accessible. Covering an area of total 100,000 square meters, the factory buildings, warehouse and raw material bases have all up to the exporting sanitary standard. The production capacity of the company is reach annual production of 30,000 tons. There are about 1000 employees, including 60 professional technicians in food production and inspection. We utilized an advanced computer-programmed network management system to increase our capacity and efficiency. Getting success by quality is always our goal. Facing the new challenge of WTO regulations, we are capable of adapting to change and new regulations. Since its foundation, the company always adheres to the "Quality First" principal and has developed a strong sense of quality control for our consumers. The products we produced are strictly in line with the requirements of GMP and HACCP quality guarantee system. More, we acquired the attestation of ISO 9001:2000 International Standard Quality Guarantee System in 2004. Mushrooms, in cans and in vinegar or in brine, are our staple products. Moreover, we can produce other vegetables in cans. Our products are widely sold to USA, Canada, Europe and Southeastern Asia etc. Our products maintain a high standing in the marketplace. In the future we warmly welcome our new and our friends, both at home and abroad, to develop a more splendid and brighter tomorrow.