Bharat Agro Industrie

we are manufacturing of 1. 97% Cassia Tora Splits 2.93% Cassia Tora Splits3. 90% Cassia Tora Splits 4. 97% Guar Gum Splits5. 90% Guar Gum Splits6. 200 mesh Cassia Powder 7. 100 mesh Cassia Powder8. 60 mesh Cassia Powder 9. Tamarind kernel powder (Textile Food Grade Both 200 mesh 300 mesh) 10. 100% Clean Cassia Tora Seed 11. Gaur Meal 12. Cassia Tora Meal.Cassia Tora Splits PowderIntroduction Gum Cassia is obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name comes from Latin words “obtus” meaning “blunt” and “folium” meaning “leaf.” It is an annual plant and flowers after the Indian monsoon season. Manufacturing Process The Cassia Seed is broken to get 2 halves referred to as Cassia splits. Dehusking of the splits is achieved through heating, grinding, polishing and sieving. The endosperm is separated from the germ. Properties Gum Cassia mainly consists of mannose and galactose units. It is a pale yellow splits that is soluble in hot water. It acts as a thickening agent and forms gels with carageenan and xanthan. Applications Air Fresheners: It is used in making air freshener gels. Pet Food: It is used as a gelling agent, in place of Locust Bean Gum or Carob Gum or Guar Gum Splits, in conjunction with Carrageenan for wet canned pet food. Its use to manufacharing Pet Foods. Food Additive: It is used as a food additive in Japa