Today’s consumers are choosing foods based on value, nutrition, lifestyle, and ethnicity. More than ever, consumers are better informed about their diets and they have become more culturally diverse in their food choices. Their appreciation for foods goes beyond their own kitchens or recipes passed down from generation to generation. Our mission at BChef is to fill the gap in current culinary trends by offering foods from the Far East to the local New Orleans Creole-Cajun, and from the traditional French demi-glace sauce to the exotic Caribbean flavored hot sauces. The demi-glace sauces that are available on the store shelves typically come in a paste or powder form, which require further preparation. The alternative varieties must be kept refrigerated or frozen. Our innovative development enabled us to produce a finished, shelf-stabled, and ready-to-serve demi-glace. For a fraction of the cost and time of preparing them yourself, our demi-glace is delightful and cooked to a perfect nepe consistency. Similarly, our Louisiana entrées are prepared with freshness in mind, offering authentic Cajun entrées with minimal preparation time. Please check the relevant page of our website for additional ingredients and heating recommendation. We are continually enhancing our portfolio of premium gourmet foods. Our objective is to provide our customers with unique and distinctive items while maintaining the emphasis on quick, delicious, and healthy comfort foods.