We are a hundred years old company based in the city of Kalamata in Greece. We have been growing, hand-picking the best and canning or jarring Greek Green Figs in Syrup for the best part of these 100 years. We are probably the oldest cannery in the Balkans and we have been awarded the HACCP certificate for the superior quality of our product and our processes and controls. Green Figs in Syrup are a exquisite delicacy and can accompany many dishes, breakfast and also alcoholic drinks. Our 5 generations relationship with the same Greek families of growers as well as our own production, guarantee a truly excellent quality. In addition they give us a very good control on the entire process, making competitive prices and timely packing and shipping possible. For more information on our company as well as on the remarkable nutritional and beneficial properties of figs, please visit our website or just send us a message through this website. We would be more than happy to introduce you to our product or to start cooperating in general.