Anhui BBCA Fermentation Technology Engineering Research Co.,LTD. was found in Otc 27th,2003. It is a state-owned enterprise jointly set up by Anhui BBCA Group,Jiangnan University,Tianjin University and Institute of Plasma,Chinese Academy of Sciences.National Fermentation Technology Engineering Research Center, which is responsibly biult by this enterprise, was formally authorised by National Development and Reform Commission in Oct,2006, and only one state engineering centre for fermentation R&＃65286;D.
  Anhui BBCA is in charge of china fermentation technology and engineering R&＃65286;D, and produces concerned products such as amino acids, including L-tryptophan&＃12289;L-glutamic acid; series of polysaccharide such as xylitol, L-arabinose; series of organic acids and thir salts, including L-malic acid, citric acid and sodium citrate; series of polysaccharide such as hyaluronic acid , sialic acid, etc. The company? vision is to become a state-art fermentation and extraction technology leader in the concerned industry.