Adult milk powder specification
- Moisture- 2 to 4 %
- Fat 27 to 28%
- Protein - 25 to 27 %
- Lactose-3510 37%
- Minerals - 5.7 to 7 %
- Lecithin -up to 5grams per kilogram (maximum)
- Acidity ~ up to 0.17 % as lactic acid (maximum)
- Add Vitamin A at between 5,000 to 10,000 I.U per 100 grams
- Add Vitamin D at between 500 to 1,000 I.U per 100 grams
- Radiation concentrate residue within the limit of 240 to 280 BQ per Kilogram
- Add one of the standard allowed stabilizers used in food production, but at a level not more than
- 5 grams per Kilogram (maximum), individually or as a mixture
- Product must be free from pathogenic bacteria and their poisons. Including the absence of BSE,
- As evidenced by the phyto-sanitary/veterinary certificates accompany cargo
- Total coli form not to exceed 100 cells per gram
- TPC not to exceed 50,000 cells per gram
- Product must be free from antibiotics
- Aflatoxin not to exceed the international limit