Most people consider food strictly by way of their palates or stomachs. For them, food is eaten for the pleasure of it or for the satisfied, full feeling after a meal. Still others eat only what the taste buds or habit dictate without any thought as to what is healthy for the body or not. However, food is more than habit or psychological comfort, it is also a kind of natural medicine�r poison for the system.ANY illness can be traced to one of three factors: genetic, environmental or poor nutritional habits. And of these, the food you eat or don&＃39;t eat is the first most contributing factor to ill health. Very few people are aware of the effects of food on the system and intentionally eat certain foods for a period of time to initiate a positive health improvement. Poor dietary habits can trigger genetic tendencies such as cancers and many other illnesses. Yet the medical &＃39;industry&＃39; concentrates on a pharmaceutical/symptomatic approach to health care. The direct relationship between what you eat (or don&＃39;t) and health is minimally taught in the majority of medical schools that traditionally concentrate more on disease rather than prevention of &＃39;dis-ease&＃39; and maintenance of good health.