Destinations across diverse cultures, and form a vital ingredient in a broad spectrum of food, pastry and confectionery. This seamless integration of Palm Oil derives from its unique composition of liquid and semi solid fractions. Blends among fractions, the modification of physical properties of these fractions through interesterification and blends between fractions of Palm Oil and Palm Kernel Oil generate a dazzling array of oils and fats each with distinctive oil and fat profiles. Our buyers can choose from an extensive range of with customised crystal structures, solid fats, meltdown, etc. and from these obtain attributes and performance they desire in their food, pastry and confectionery formulations. All this is done without the intrusion of injurious substances or processes. We have long association with Palm Oil, and are, for our customers a one stop centre for premium grade palm oil products. Our portfolio of exports include RBD Palm Olein (cooking oil), Vegetable Ghee, Shortening, Margarine, Cocoa Butter Substitute (CBS), Ice cream, Dough, Creaming, Coating and other Speciality Fats. All products are available in consumer and industrial packing and are manufactured to parameters designed to surpass