Black garlic is garlic that has been naturally fermented to bring out
powerful antioxidants, while removing all of the smell and odor! It has a sweet
and sour flavor much like a fruit and a wonderful texture reminiscent of
jelly.

About Black Garlic

Black Garlic contains much more SOD (Superoxide Dismutase, and important
antioxidant) than regular garlic.

Black garlic melts in your mouth, with a wonderful texture similar to sweet
and sour jelly.

Does not have a strong garlic smell, and tastes like fruit.

When allicin (a powerful antibiotic and anti-fungal compound naturally
occurring in garlic) is fermented, it turns into S-allylcysteine which is more
easily absorbed by the body.