The concept AgioliaAGIOLIA, the name of the highest point of the Peloponnese region, in Southern Greece. Borrowed from Prophet Elias?s small chapel, which is built on the summit of the Taygetus mountain range at an altitude of 2,407 meters. Nature bathed in the sun, inhaling the clean mountain air and the sea breeze. Rich in biodiversity, farms maintained intact through time. The olive tree, the vine, the orange tree and the fig tree. The producers in the small communities of this region are bearers of a deeply rooted tradition they received from their ancestors and will pass on to their own children. The families cultivate their farms with mild agricultural practices, producing pure products every year through a long-term commitment and experience, nurturing the earth and her fruits. George and Kostas produce olive oil, Giannis and his family wine, Nikos and Maria honey?Our aim is to harness this agricultural wealth by carefully selecting cultivations and the systematic control of processing, we offer solely natural organic products from the Greek countryside bearing the corporate name AGIOLIA. Products famous for their outstanding organoleptic properties and their high nutritional value.We are addressing those who appreciate the value of the Mediterranean diet and wish to taste the most exquisite traditional products of Greek nature.We are addressing those who understand the value of organic farming and the tangible benefits it offers for their health and well-being.We are also addressing those who understand the need to conserve and enhance biodiversity, the need to encourage locality and tradition, the need to ensure authenticity.The meaning of AGIOLIA incorporates the natural and human wealth of the Greek countryside, it incorporates the creativity and the commitment of our leading group to its mission.