Abattoir St-Germain Inc. was founded and run as one of the most modern slaughter houses in Quebec, Canada with one of the biggest slaughtering capacity. Abattoir St-Germain Inc. runs two lines of production; beef slaughtering and pork slaughtering. The establishment, developed in October 2000, realizes the possibility of up-to-date production, reliable quality, economical management and better man power management. The firm is situated on an area of 40.000 mq, 13.000 meters square of which is built up and more than 400 people to employed. From the beginning of its planning, the slaughterhouse was built according to the national and international regulations of hygiene and food safety. The company buys the animal to be slaughtered according to the continuous and safe demand of the market, always paying attention to the health and safety of the consumers. Now the company is dealing with slaughtering and processing of cows and pigs. The whole process from the beginning to the end is registered by a computer system. In addition to the slaughtering, export, chopping and boning are done. The commercial line of the company tends towards the industrial and commercial purchasers of the following countries: Italy, Spain, China, Vietnam, Russia, Korea, Japan, Germany, Romania, Slovenia, Ukraine, Russia, Taiwan just mentioning only the main countries.