Zar Industrial Group comprising Karaj Zar Flour Co., Zar Macaron Co., and Nooshinsaz Co. started its activities through establishment of Karaj Zar Flour Co. and then Karaj Zar Flour Plant in 1993 and 1998, respectively. Producing special flour of macaroni i.e. semolina as the first Iranian plant, it established Zar Macaron Company in 2003 which was put into operation in 2005.
Taking advantage of the state-of-the-art European machineries, they gathered a full scope of the food industry in order to supply a high quality, natural product.
Introduction to Company
Zar Industrial Group comprising Zar Karaj Flour Co., Zar Macaron Co., and Nooshin Saz Co. started their activities by establishment of Zar Karaj Flour Co. in 1993 and Zar Karaj Flour Plant in 1998. Producing special flour of Macaroni i.e. Semolina as the first Iranian plant, this plant could establish Zar Macaron Co. in 2003 that started its activity in 2005. Using the state-of-the-art European machineries, they gathered full scope of food industry appropriately to supply a high-quality, natural product.

Wheat, rich in vitamin B, is considered as the most nutritious foodstuffs. Wheat is transported to silos and flour plants after going through planting, cultivation, and harvest stages. After cleaning, wheat is ground in the mill to be changed into flour.
All sections are controlled in control room by PLC and without direct manpower intervention to control production on a smart basis.
It is worth mentioning that the whole operations are controlled by PLC electric boards. Production line is continuously controlled by controller and sensors installed in different parts of production line and according to the diagram defined in PLC.
In addition to receiving the Iranian National Standard, Zar Industrial Group Plants have received international certificate of ISO, HACCP, ISO 9001:2000, 22000 and Research and Development Certificate for the purpose of quality assurance.