Hibiscus teaThe ?Bup Giam ? Hibicus? plant has a scientific name: Hibicus Sabdariffa. This plant originaled from the Hibicus flower with the remaining deep red calyces after the petals fall off. As result, Hibicus tea has an unique readdish ? purple in tone.The Hibicus tea was famously in the ancient Egypt and it was the beverage of choice for Pharaoh to stay ?cool?. Throughout history, the Hibicus tea has been a preferred beverage in Caribien, American and European countries? Even today, Hibicus tea is a traditional drink at Egyptian weddings and Christmas celebration in some area.Vherb?s Hibicus ?Vo Thuong? herbal tea, are made from 100% natural ingredients (no preservatives, no colors, no additives), guaranteed vring simply satisfaction to you. Our drinks are not only tasty but a good choice for your health. Hibicus tea can be served anytime.Ingredients: - Red calyces Hibicus- Rose multifloraEffects:- Reduces the production of amylase enzyme & helps in weight lose- Lowering cholesterol, thus helping to reduce the risk of heart disease- Lowering blood pressure- Helps improve immunesystem- Improves digestio