19 amino acids, 21 trace minerals, including Germanium, a trace mineral rarely found in foods, Vitamin E, contains Vitamin C at 500 times higher levels than those found in oranges. Cyperone, a sesqulterpene that benefits the heart and blood pressure.

more protein than whole wheat solavetivone, a powerful anti-fungal and anti-bacterial compound. bioactive polysaccharides physalin, a natural compound that is active against all major types of leukemia.

A complete spectrum anti-oxidant caroteniods including betacarotene and zeaxanthin, bethaine which used for liver to produce choline, a compounds that calms nervousness and enhance memory, promotes muscle growth, and protects against fatty liver diseases. Essential fatty acids B-Complex vitamins, necessary converting food into energy.