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Milk Powder

Method :Spray
Appreance :Uniform

Flavor and Taste : Slight Creamy Taste - Free From Other Objectionable Taste and Flavor Cream

Moisture : 2-4% Max
Fat : 26% min
Protein : 25-27% min
Lactose : 35-37% min
Minerals : 5.7-7% Max
Lecithin <5 grams/kg

Titratable Acidity : 0.17% max.(expressed as lactid acid)

Burnt Particles : 15 mg max i.e. at least disk B

Total Coliform : 100 cells per gram max
TPC : 50.000 cells per gram max
Aflatoxin : Not to exceed international limits
Coliforms : 90 per 100 gm max
Mould & Yeast : 50 cells/g max
Salmonell: Nil

Quantity : 1000 MT /mo.

Packaging :
a) 250 gr
b) 500 gr
c) 1000 gr

Aluminum Coated Bags