Nice to know you and your esteem companyWe have many kinds of food flour which used to cook the Vietnamese and Asean meal - the traditional cuisine of Viet Nam. Some of them are Crisp Fried Flour, Pan cake Flour ( Banh Xeo ), Fat Flour, Glutinous Flour, Shrimp Fried Flour, Stuffer pancake Flour (Banh Cuon), Flour of Steamed rice cake, Flour of Thick Noodle, Ha Cao Flour, Rice Flour, Tapioca Starch Flour, Corn Starch Flour. Could you please state clearly your request and your market demand.We are biggest manufacturer here in Viet Nam specializing in supply to the end users, end customers for cooking with various packing: 150g, 400g. 1gk etc..Tai Ky Food Flour CorporationLinh PhamPhone: +84 937 28 48 52Skype: phamphilinhWebsite: www.taiky.com.v