Farm Suzanne was started in the year 1984 as an offshoot of a seafood company. Our parent company enjoyed the status of being a pioneer in south India in the business of shrimp exports. A niche market was opening up in the processed food category and this was the market the new company sought to address. We have now grown into a private limited company that has a variety of institutions & retail consumers as loyal customers. The company today, has a 12000 sq ft factory on the outskirts of Chennai. Here, a comprehensive range of meat & processed food products is produced under strict hygiene & sanitation standards. From a start with selling products solely through our own retail outlets, today we supply our products to a host of supermarket chains and through reliable cold chains and a well-networked distribution system, we get our products to customers across the country & beyond. Our philosophy of customizing products & portions to suit individual customers has helped us emerge as a popular choice for a range of institutions that include the best hotels, restaurants, catering companies, defence canteens, pizza chains, ship’s chandlers, bakeries, etc. We are a preferred partner for a few Indian & Multi National Companies to act as their commissaries. We provide end-to-end solutions - right from sourcing to menu perfection to customizing portions - to name just a few of our value added services. Constant development and interaction with our clients has helped us develop products and services to suit the changing life styles and food habits of the modern consumer. Every successful company boasts of an individual or a few people who propel the company forward We are committed to ensuring the highest quality in our products and to this end we are in the process of incorporating (HACCP) norms in our production process. We follow the strictest hygiene and sanitation standards in production. Inward raw materials undergo strict quality checks and, are thoroug